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Kathiyawadi Lunch
Kathiyawadi Lunch

Before you jump to Kathiyawadi Lunch recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to kathiyawadi lunch recipe. To cook kathiyawadi lunch you only need 30 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kathiyawadi Lunch:
  1. Use Bhakhri, whole onion sabji, gatta ki sabji, garlic chutney
  2. Provide Jaggery, pappad ki sabji, vaghareli khichdi
  3. Take Pappad sabji (Ingredients#
  4. Take 2 moong pappad
  5. Get 1 big onion and tomato
  6. Prepare 1 tbsp chilli ginger garlic paste
  7. Use 1/2 chopped coriander
  8. Get 1/2 tbsp coriander powder
  9. You need 1/2 tbsp Kashmiri red chilli powder
  10. You need to taste Salt
  11. Get 3/4 glass water
  12. Provide 1/2 tbsp oil
  13. You need 2 tsp cumin seeds
  14. Prepare 1 tsp hing
  15. Provide Onion sabji (ingredients)
  16. Provide Take 7 to 8 piece small onion
  17. Use 1 tsp mustard seeds
  18. Provide 2 tsp dhaniya powder
  19. Take to taste Salt
  20. Provide 1 tsp turmeric powder
  21. Prepare 3/4 tbsp Kashmiri red chilli powder
  22. Take 1/2 cup chopped coriander
  23. Take 1 tbsp oil
  24. You need Bhakhri (ingredients)
  25. You need 1 cup Wheat's thick flour
  26. Get to taste Salt
  27. Use 1 tsp sesame seeds
  28. Use 2 tbsp oil
  29. Get 1/4 cup water
  30. Prepare Ghee for spreading on bhakhri
Instructions to make Kathiyawadi Lunch:
  1. Pappad sabji (method)
  2. Take oil in a pan and let it heat and then add cumin seeds, hing, chopped onion and roast it for 2 minutes
  3. When onion is pink add tomato and roast for 2 minutes then add chilli ginger garlic paste, chilli powder, salt and mix it well. Now add water. Stir it. When water starts boiling add pappad and cook for five minutes. Now add coriander powder, chopped coriander and serve it
  4. Onion sabji (method)
  5. Peel off all the onions
  6. Now take a kadai and add oil in it and when the oil is heated add mustard seeds, turmeric powder and now add onion and mix it well and now add salt
  7. Roast for 10 minutes and now add chilli powder and coriander powder. Let it cook for 2 minutes and then add coriander and serve (Don't chop the onions, leave it whole)
  8. Bhakhri (method)
  9. Now take a bowl and add wheat flour, oil, sesame seeds and salt mix it well and now add water and make a hard dough
  10. Roll it round and roast it on slow flame. Now spread ghee on it and serve (as it will be cooked on slow flame it will be like biscuit bhakhri. Very tasty and yummy)

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