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We hope you got benefit from reading it, now let’s go back to kuzhi paniyaram/ sweet paniyaram recipe. To cook kuzhi paniyaram/ sweet paniyaram you only need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Kuzhi paniyaram/ sweet paniyaram:
- Get 1 cup Raw rice/ paccharisi
- Take 1 cup Parboiled rice/ idli rice
- Prepare 1/4 cup Urad dhal/ulutham paruppu
- Provide 1/2 tsp Fenugreek/ venthayam
- You need as required Ghee or sesame oil
- Provide 1 cup Jaggery / vellam
- Prepare 2 Cardamom/ Elakkai
- Take 1/2 tsp Dry ginger powder/ sukku
- Take 1/2 tsp Grated coconut - optional
Instructions to make Kuzhi paniyaram/ sweet paniyaram:
- Wash rice,urad dhal and fenugreek and soak them for 2-3 hours. - Strain the water and grind it to fine batter like idly/ dosa batter. - Add little salt and keep the batter for fermentation for at least 4-5 hours. - After 5 hours the batter is ready to cook.
- Jaggery syrub: In a pan add 1 cup of jaggery 1/2 cup of water,cardamoms and 1/2 tsp of dry ginger powder. Heat the pan to dissolve jaggery. There is no specific syrub consistency needed for paniyaram. When the jaggery is completely dissolve, strain the mixture to remove impurities.Now add required amount of jaggery syrup into the batter. Check the batter taste and add syrup for more sweetness.
- Grease the kuzhi paniyaram pan with ghee and pour the batter. Cover the pan with a lid and let it cook for sometime.
- When the base is cooked well, flip them and cook until golden and cooked inside.
- Maintain a constant temperature throughout the process is very important.
Kuzhi paniyaram (Tamil: குழி பணியாரம்) is an Indian dish made by steaming batter using a mould. The batter is made of black lentils and rice. Kuzhi Paniyaram is part of Chetinad cusine and its quick and easy to prepare. It is a delicous evening snack and goes well with sambar and coconut chutney. Kuzhi Paniyaram (also called Masala Paniyaram) is a very tasty snack made throughout South India.
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