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#HCC #Post_6 #Rainbow_Week_6 #Dish_Name_Green_Peas_Kabab
#HCC #Post_6 #Rainbow_Week_6 #Dish_Name_Green_Peas_Kabab

Before you jump to #HCC #Post_6 #Rainbow_Week_6 #Dish_Name_Green_Peas_Kabab recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to #hcc #post_6 #rainbow_week_6 #dish_name_green_peas_kabab recipe. To make #hcc #post_6 #rainbow_week_6 #dish_name_green_peas_kabab you need 18 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook #HCC

#Post_6 #Rainbow_Week_6 #Dish_Name_Green_Peas_Kabab:

  1. Get 1 cup boiled green peas
  2. Use 1 tbsp chopped green chillies
  3. Prepare 1 tsp grated ginger
  4. Use Handful chopped coriander leaves
  5. Prepare 1/2 tsp turmeric powder
  6. You need 1 tsp mango powder
  7. Prepare 1/2 tsp garam masala powder
  8. You need 1/4 cup boiled grated potato
  9. Use Salt as per taste
  10. Prepare 3 tsp roasted chickpea flour
  11. Use Oil for cooking and roasting kababs
  12. Take Hummus
  13. Get 1 cup Soaked and boiled chickpeas
  14. Use 1/2 cup sesame seeds,
  15. Get 2 garlic,
  16. Get 1 cup olive oil,
  17. Take salt as per taste,
  18. Provide 1 tsp lemon juice
Instructions to make #HCC

#Post_6 #Rainbow_Week_6 #Dish_Name_Green_Peas_Kabab:

  1. First grind the green peas with coriander and green chilies into a coarse paste then keep it aside,
  2. Now heat a kadhai put some oil then add grated ginger saute for few minutes then add green peas puree cook it for few minutes in a low medium flame then add the dry spices agin cook it until the water dries out then add grated boiled potatoes and chickpea flour add salt,garam masala powder keep it aside,
  3. Then again heat a griddle or a tawa drizzle some oil then roast the kababs once done serve them with hummus.
  4. Method of hummus-Grind everything together i.e boiled chickpeas,sesame seeds,garlic,salt,lemon juice,olive oil then take out the hummus in a bowl pour some olive oil then keep it in the refrigerator for 2 hour then serve..

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