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We hope you got insight from reading it, now let’s go back to indrahar recipe. You can have indrahar using 17 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Indrahar:
- Provide For indrahaar
- Provide 1 cup Arhar Dal or Tuvar Dal
- Get 1 cup Moong dal
- Provide 1 cup Urad Dal
- Prepare 1 cup Masoor Dal
- Use 2 tbsp coriander
- Use 2 tbsp green chilli and garlic paste
- You need 1 tbsp oil for tempering
- You need few tbsp as required to cook the shot steamed cake
- Get 1 tbs to grease the plate for steming
- You need 1/2 tsp cumin seeds
- Use 1/2 tsp catch Turmeric powder
- Prepare Few whole red chillies torn
- Provide to taste Catch Salt
- You need Tomatoes 250grams 3 tbsp oil
- Prepare Catch Salt to taste Sugar 1 tbs
- Prepare 1 tsp garlic paste
Instructions to make Indrahar:
- For indrahaar–Wash atleast 3-4 times all the dals and soak them separately or together, preferably overnight or atleast for 6 hours.
- Drain the water, grind them with few tablespoons of water in a mixer grinder until the paste is smooth and creamy.
- Heat a kadhai or non-stick pan, add oil, jeera and whole red chillies.Now, add the ground dal paste followed by turmeric powder and the minced paste of coriander, garlic and green chillies.
- Add salt to taste and mix everything together on low heat until the mixture collects at the centre of the kadhai and turns thick.
- Grease a dhokla plate or any steamer plate with a tsp of oil. - Switch off the flame, add this mixture to the dhokla plate and spread evenly and steam this for 20 minutes.
- Allow it to cool completely before slicing into pieces. - Pan fry them with few tbsp of oil until the crust is brown in colour. Remove the pieces aside, serve as snack.
- Wash and cut tomatoes into cubes. Peel and chop garlic. Heat oil in a kadai and add mustard seeds. When they crackle add chopped garlic. Sauté till light brown in color.u
- Add turmeric powder, red chilli powder and coriander powder dissolved in little water. Stir for half a minute and add tomatoes. Cook for another five to ten minutes.t
- Add salt, sugar and one and a half cups of water. Simmer for five minutes. Once it comes to boil, and serve hot immediately with indrahar and coriander chatanih
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