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We hope you got benefit from reading it, now let’s go back to bafla baati with daal recipe. You can cook bafla baati with daal using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Bafla baati with daal:
- Use 3 cups wheat flour
- You need 1 cup semolina
- Use 1 cup besan(chickpea)
- Use 1 tsp carom seeds(ajwain)
- Take 1/2 tsp fennel seeds(sauf)
- You need 1/2 tsp cumin seeds(jeera)
- You need 3,4 ghee for moin
- Take 1/4 tsp turmeric powder
- Get 1 tsp salt
- Prepare As required Ghee for frying
- Get 1 cup moong dal
- Use 2 tbsp lal masoor dal
- Take 2 Tbsp arhar dal
- Get 1 tbsp chana and urad dal
- You need 4-5 cloves garlic
- Take 1 onion
- Take 1 tomatoes
- Take 1 green chilles
- Provide 2 tbsp ghee
- You need 1 tsp salt
- Provide 1/2 tsp Turmeric powder
- Provide 1 tsp garam masala
- Provide 2 green coriander
- Use 2 green chillies, cut
Steps to make Bafla baati with daal:
- In a bowl add wheat flour, semolina, chickpeas flour, ghee, salt, turmeric, ajwain, said, jeera make a semi hard dough.
- Rest the dough for 30 minutes
- Make balls of dough.
- Boil water in a pot, and add dough balls steam or boil for 20 minutes or the balls will come on up level.
- Takeout balls,. Let them cool.
- Cut in 4 piece, and shallow fry or deep fry in ghee.
- Dal, boil all dal together with salt and turmeric.
- Saute onion, garlic, tomatoes, chilli powder, and mix in boil dal.
- Add coriander leaves and green chilli.
- Serve with bafla bati.
Put some ghee in the pressure cooker and heat it. You can now break the bafla or alternatively put them as it is in a bowl of melted ghee to be soaked in it. Bafla Bati is a popular dish of Rajasthan and is a main course dish eaten with laddoos, choorma and ghee. Rajasthani Dal Baafla Baati Recipe,you can cook delicious daal baati even if you dont have Oven. Dal Bafla Recipe । बाफले तवे पर बनायें । How to make Bafla Bati on Tawa. Нажми для просмотра.
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