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We hope you got benefit from reading it, now let’s go back to lunch thali recipe. To make lunch thali you need 36 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Lunch thali:
- Use For cauliflower sabji
- Get 250 gms cauliflower
- You need 2 potatoes
- Provide 2 onions
- Provide 1 tbsp ginger garlic paste
- Provide 1 tsp turmeric powder
- Take 1 tsp red chilly powder
- Get 2-3 green chillies finely chopped
- Provide 1 tsp garam masala
- Get 2 tsp dhaniya jeera powder
- Get 1 tsp salt
- Take 1 tsp coriander leaves
- Prepare For besan dhokla
- You need 1 cup besan
- You need 1/2 cup curd
- Get 1 tsp sugar
- Use 1 tsp salt
- Get 1 eno sachet
- Prepare 1 tsp turmeric powder
- Use 1 tsp red chilly powder
- Get 1/2 tsp hing
- Prepare 1 tsp grated ginger-green chilly
- Get 1 tsp grated coconut
- Take For seasoning the dhokla
- Take 1 tbsp oil
- Prepare 1 tsp mustard seed
- Provide 1-2 green chillies
- Prepare 1 tsp coriander leaves
- Prepare 1 tsp sugar
- You need 1 tsp lemon juice
- Provide For puri
- You need 1 cup wheat flour
- Provide 1-2 tsp oil
- Take 1 tsp salt
- Take For aamras
- Prepare 6 mangoes(ripe sweet and fresh)
Instructions to make Lunch thali:
- For cauliflower sabji- cut the cauliflower, wash in hot water with little salt. Drain the water and wash it with tap water. Now heat oil, add onions, ginger garlic paste, green chillies. Saute till golden brown. Now add all the spices, salt. Add little water, cover and cook till done. Garnish it with coriander leaves.
- For besan dhokla- take all ingredients, mix well, rest it for 15 mins. After 15 mins add eno sachet and give a nice gentle mix. Heat water in a steamer, grease a tin and add the batter, cover and cook till done. Then heat oil, crackle mustard seed, green chillies, water, sugar and lemon juice. Bring to a boil, then pour it over the dhokla. Cut it in squares. Garnish it with coriander leaves and grated coconut.
- For puri- take all ingredients, knead a semi soft dough. Roll it in small round shapes, heat oil in a kadai, deep fry in batches. Puris are ready.
- For aamras- peel the mangoes, cut it and blend it in a mixie, remove in a bowl and serve chilled while having your food.
Served with jeera rice, tandoori naan bread, cucumber raita, papadum, and kachumber salad. Your choice of paneer tikka masala or kadhai paneer, samosa, dal tadka..thali and dinner buffet for adults and children .is a la carte option avaliable for lunch and dinner . A la carte is not an option for lunch. However, you can go for al carte dinner. Indian Food Recipes. हररोज़ वाली राइस थाली - lunch menu chawal dal bhaja veg thali recipes hindi me cookingshooking.
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