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Surti veg paratha
Surti veg paratha

Before you jump to Surti veg paratha recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to surti veg paratha recipe. To make surti veg paratha you need 15 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Surti veg paratha:
  1. You need 1 cup wheat flour
  2. Use Salt as per taste
  3. Take Water as required
  4. Use Oil as per requirement
  5. You need 2 boiled potatoes
  6. You need 1/2 beetroot
  7. Provide 2 onion
  8. You need 1/2 capsicum
  9. Get 2 piece cauliflower florets
  10. Use 1 carrot
  11. Get 1/4 spoon red chilli powder
  12. Use 1/4 spoon garam masala
  13. Use 1/4 spoon dry mango powder
  14. Prepare 2 cube cheese
  15. Get 2 small sized papad
Steps to make Surti veg paratha:
  1. Mix salt and water in wheat flour and knead a soft dough
  2. Peel skins of carrot and beetroot
  3. Peel and mash boiled potatoes
  4. Finely Chop all vegetables in vegetable chopper except potato
  5. Squeeze excess water of chopped veggies and mix in mashed potato
  6. Mix salt and other spices in it
  7. Apply oil on both sides of papad and roast in a pan
  8. Devide the dough in 5 parts and stuff the stuffing
  9. Roll into a thick paratha by rolling gently
  10. Roast from both sides by applying oil on pan
  11. Keep prepared paratha on a plate and cut upper layer in eight portion like pizza
  12. Open layers like sunflower
  13. Crush roasted papad on paratha and grate cheese over it
  14. Put some green chutney on prepared paratha and Serve with rayta.

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