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Hyderabadi Khichda
Hyderabadi Khichda

Before you jump to Hyderabadi Khichda recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to hyderabadi khichda recipe. You can cook hyderabadi khichda using 24 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Hyderabadi Khichda:
  1. You need For pressure cook
  2. You need 2 cup mixed dal(channa, moong, toor,broken masoor,urad)
  3. Use 2 cup whole wheat
  4. Get For masala
  5. Use 1/4 cup ginger garlic paste
  6. Take 2 cup sliced onions
  7. Use 1 cup fried onions
  8. Get 1 tsp turmeric powder
  9. Use 1.5 cup sliced Tomatoes
  10. Provide 5-6 green chillies
  11. Provide 1 cup mint leaves
  12. You need 1/2 cup coriander leaves
  13. You need 1/4 cup coriander stems
  14. You need 3 tbsp lemon juice
  15. Get 3 inch cinnamon
  16. You need 2 bayleaf
  17. Get 4-5 cloves
  18. You need 1 star Anise
  19. Provide 3 cardamom
  20. Take 1/2 cup oil
  21. Get 3 tbsp ghee(optional, can replace oil itself)
  22. Prepare 4 cup chicken or any meat(preferred with bones)
  23. Get 9 cups water
  24. Get To taste salt
Instructions to make Hyderabadi Khichda:
  1. Whip the wheat in mixer, use pulse mode. It should be in crumble texture.once done pour water and wash the wheat and remove the husk as shown in the figure. Repeat the same untill all the husk is removed.
  2. Now pour twice the amount of water in a cooked along with broken wheat, add required salt and pressure cook for about 5 whistle on a medium flame.
  3. Wash all the Dal's, add turmeric, salt and pressure cook until 5 whistle. If you are doing small quantity, you can cook dal and wheat together.
  4. For masala, pour oil, add bay leaf, Cardamom, cinnamon, star anise, cloves and saute well. Add green chillies, onions and fry well till golden brown. Now add ginger garlic paste and cook until raw smell turns aromatic. Whip tomatoes and coriander stem, add to the onions.
  5. Cook well until tomatoes are completely mushy. Add chilli powder, coriander powder, garam masala powder and cook well untill oil separates. Finally add chopped mint and coriander leaves and chicken. Add 2-3 cups of water and cook on medium flame untill chicken is cooked 80%.
  6. Now use blender and blend wheat, dal and mix both. Finally add the cooked masala and give a mix. If it's too thick add required water and cook on medium flame. Pour kemon juice at the end and give a mix.
  7. Serve hot, topped with fried onions, lemon slice, mint and coriander leaves.
  8. Note: if you are using red meat, pressure cook the red meat before adding to masala. You can also add 2tbsp rice and any variety of broken dal. Soup of the meat is very important for this recipe. Do not waste the soup and add it to kichida. Make sure meat quantity should be equal to dal and wheat quantity for best taste.

Hyderabadi Muslims, also referred to as Hyderabadis are an ethnoreligious community of Urdu-speaking Muslims, part of a larger group of Deccani people. Maimoona Yasmeen Recipes - Hyderabadi Khichdi is mostly served at breakfast as a full meal with Welcome to Pure Cooking here is Khichdi Khatta recipe,Hyderabadi Khichdi Khatta recipe,Sehri. Your Hyderabadi Khichdi stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.

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