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We hope you got benefit from reading it, now let’s go back to ice cream made in a ziplock bag recipe. To cook ice cream made in a ziplock bag you need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ice cream made in a ziplock bag:
- Get 1 1/2 cups Half & Half
- You need 1/3 cup heavy cream
- Take 2 tbsp sugar
- You need 1/2 tsp vanilla (or flavoring of your choice)
- Get 1/4-1/2 cup crushed cookies, chocolate chips or other candies (optional)
- Use 1 quart ziplock bag
- Use 1 gallon ziplock bag
- Provide 4-6 cups crushed ice
- Provide 1/2 cup rock salt or kosher salt
Steps to make Ice cream made in a ziplock bag:
- Measure half & half, heavy cream and sugar into the quart ziplock.
- Add vanilla or your preferred flavoring. Add crushed cookies or chocolate chips at this point, if desired. Zip baggy tightly.
- Place quart sized baggy into gallon sized baggy. Add 4-6 cups of crushed ice and 1/2 cup of salt to the larger bag. Zip the large bag, closing the quart bag inside.
- Turn on your favorite dancing music and shake. Shake constantly for 10 -15 minutes.
- When the cream mixture has frozen to your preferred consistency…..open the large bag and dump ice water into sink.
- Wipe the salt from the outside of the small bag before opening. Add your favorite toppings right in the bag or transfer to a dish. Enjoy!
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