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We hope you got benefit from reading it, now let’s go back to vegetable uthappam recipe. You can cook vegetable uthappam using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Vegetable Uthappam:
- Prepare 2 Cup / Glass Idli Rice
- Prepare 3/4 Cup Urad dal
- Use 1 Cup Cooked rice or puffed rice soaked
- Prepare 1/2 tsp Methi
- Use Water as required
- You need 1 Onion chopped
- Take 1 Carrot Grated
- Take leaves Coriander
- Provide Salt
- You need Coconut Chutney
- Prepare 1/2 Cup Grated Coconut
- You need 1 small inch ginger
- Provide 1 small clove garlic
- Get to taste Salt
- Provide 4/5 Green Chillies
- Use leaves coriander
- Provide 2/3 Tbsp Channa Dal
- Provide Oil
- You need leaves Curry
- Use 2 Dry Red Chilli
- Use 1 tsp Mustard seed
Instructions to make Vegetable Uthappam:
- Soak the rice and urad dal for 8 hours and Menthia.
- Grind them into smooth batter along with cooked rice or puffed rice.Add water little
- Transfer into a vessel and ferment over night. Next day add salt and make soft idli or dosa.
- Coconut Chutney : In a mixer add coconut,ginger,garlic,green chilies and salt add little water and grind to smooth paste.Then add the channa dal and grind again.
- For the tempering :Heat oil in a pan,once hot add mustard seed,dry red chilli and curry leaves and add it to chutney.
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