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We hope you got benefit from reading it, now let’s go back to light (low sugar) ice cream recipe. You can have light (low sugar) ice cream using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Light (low sugar) Ice Cream:
- Use 4 cups Heavy Cream
- Get 1 cup Whipped Cream Cheese
- You need 2 tsp Vanilla Extract
- Take 1 tbsp Tapioca Starch
- You need 2 tbsp Canola/Vegetable Oil
- Prepare 2 cups Splenda (baking)
- Use 1 cup Unsweetened Whey Protein
- Get Chocolate covered pretzels (optional)
- Provide Chocolate Chips (optional)
- Provide Peanut Butter Chips (optional)
Steps to make Light (low sugar) Ice Cream:
- Whip 3 of the 4 cups of heavy cream.
- Mix in remaining ingredients and 4th cup of heavy cream.
- Scoop into resealable bowl and put in freezer.
- Stir after 1 hour and again after 2 hours, then freeze overnight.
Low Fat, Almost Sugar Free Ice Cream Recipe Use Cornstarch in the Base - Just a tablespoon or so of cornstarch will help thicken the ice cream base without adding extra fat, and the. Eating low-calorie ice cream might sound as appealing as going to McDonald's for a side salad. Although most people think that light ice cream constitutes a healthy choice, it is not the case since food manufacturers tend to add more sugar to low-fat products. The best ice cream for a person with diabetes has the lowest sugar content per serving without relying on artificial sweeteners.
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