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We hope you got benefit from reading it, now let’s go back to hyderabadi mutton daleem recipe. To make hyderabadi mutton daleem you need 25 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Hyderabadi Mutton Daleem:
- Prepare 1 kg Mutton Bone-in
- Take 1/2 kg Broken Wheat or Daliya
- Take 2 tsp Salt or to taste
- Use 3-4 Onions thinly sliced and fried
- Prepare 1/2 cup Ghee
- You need 2 tbsp Red Lentils or Masoor Daal
- Take 2 tbsp Yellow Lentils or Moong Daal
- Provide 2 tbsp Bengal Gram or Chana Daal
- Get 2 tbsp Black Gram or Urad Daal
- Get 2 tbsp Red Chilli powder
- Prepare 1/2 tsp Turmeric powder
- You need 1 tsp Black Pepper powder
- Prepare 1 tsp Garam Masala
- Provide WHOLE MASALAS OR SPICES -
- Prepare 3 Cinnamon sticks small ones
- Prepare 10-12 Black Peppercorns
- Take 5-6 Cloves
- Take 1 tsp Caraway Seeds
- Provide 3-4 Cardamoms
- Get 1/4 cup Cashewnuts paste
- Use 12-14 Fried Cashewnuts
- Take 12 Fried Almonds
- Take 1 small bunch Coriander Leaves finely chopped
- Provide 1 small bunch Mint Leaves chopped
- Prepare 1 Lemon medium sized cut into Wedges
Instructions to make Hyderabadi Mutton Daleem:
- Soak all the lentils and the broken wheat overnight. Pressure cook mutton along with all the powdered spices and yoghurt using water as required. Meanwhile, cook the soaked lentils and wheat in a separate pot on a low heat for 20 minutes.
- Grind the cooked wheat and lentils mix until a smooth paste is obtained. Heat Ghee in a cooking pot, add all the whole spices and fry for a minute. Now add the cooked and grinded lentils and wheat mix to it along with the pressure cooked mutton.
- Add deep fried and crushed onions too. Finally add Cashew nut paste to it. Mix well and allow it to cook for 15 minutes more. Add more ghee if required. Garnish with fried nuts and Almonds along with Coriander and Mint Leaves.
- Serve hot with lots of salad alongside.
Hyderabadi Mutton Daleem (Haleem) is a famous , delicious and tasty Hyderabadi recipe mostly made during Ramzan, this is made using mutton and various cereals and pulses.both are cooked till. Hyderabadi Haleem - Try out this Hyderabadi Haleem and see how much delicious it Hyderabadi Biryani And Ginger Mutton Curry - Dinner menu for your weekend, watch. Haleem recipe hyderabadi, mutton haleem recipe ramadan special. Fry the sliced onion in oil and drain on absorbent paper towel. Hyderabadi Haleem is the Nawabi dish in Hyderabad.
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