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We hope you got benefit from reading it, now let’s go back to masala khichdi (khichdi made with rice, lentils and spices) recipe. To cook masala khichdi (khichdi made with rice, lentils and spices) you only need 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Masala khichdi (Khichdi made with rice, lentils and Spices):
- Provide 1 cup rice
- You need 1 cup mixed dal (Arhar or tuvar,Masoor, Moong,chana or gram)
- Get 1 medium size Onion chopped
- Use 2 small tomatoes chopped
- Take 2-3 green chilies finely chopped
- Provide 1 teaspoon Cumin Seeds
- Use Pinch hing powder
- Get 1-2 small Cinnamon sticks
- You need 2-3 bay leaves,
- Get 1 black cardamom
- Use 1 teaspoon dhania seeds
- Use 2 tablespoon ghee
- Use 1 teaspoon Coriander powder
- Get 2 tea spoon kitchen king powder
- Take 2 tea spoon garam masala
- Provide 1 tea spoon kasuri methi
- You need 2 teaspoon turmeric powder
- Get 2 teaspoon lal mirch powder
- Get 2 teaspoon kashmiri mirch powder
- You need 1-1 teaspoon garlic paste and grated ginger
- You need 2 Red chilies
- Get Salt According to your taste
- You need (6-7 cups) water
- Prepare leaves Finely chopped Coriander
Instructions to make Masala khichdi (Khichdi made with rice, lentils and Spices):
- Take rice and all four dal, wash these nicely and seperately. now soak in different bowls for 10 minutes at least.
- Now arrange all the ingredients require for khichdi. Keep everything handy.
- Heat a cooker at low flame. Put ghee. once it is hot or melted add cumin and dhania seeds followed with bay leaves, black cardamom, Cinnamon sticks,and green chilies. Add garlic paste and grated ginger to it. Mix well. when the raw small of ginger and garlic are gone then add all spices in the forms of powder along with salt. Add little water and stir on mid to high flame.
- When spices leave ghee, put rice and daal in it ang give it a good mix. now keep bhoonoeing till rice and dal are little dry and crisp. Now take 6-7 cup water and coriander leaves, mix everything well. I will not pressure cook the khichdi now. just cover the cooker with it's lid but remove whistle and gaskette. leave a littke space to release air. Now let the khichdi cook on low flame.
- When the khichdi is almost done. add kasoori methi and garam masala powder to it. Mix, Cover and cook little more.
- Heat 1 tablespoon ghee in another pan. let splutter 1 tsp cumin seeds. Add Red chilli. switch off the gas. let it cool and then add 1 tsp kashmiri lal mirch powder. Pour this on khichdi and garnish with some coriander leaves. Now the aromatic masala khichdi is ready to serve and eat.
Learn how to make traditional spicy masala khichdi with this recipe. However, you can also prepare it by sautéing rice and lentils in butter or cooking oil. Masala khichdi recipe is an easy to make rice dish using few everyday ingredients. The addition of a few spices changes the flavour profile of the rice and lentil dish by leaps and bounds. Rice and dal are certainly a match made in heaven.
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