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Lentil veg dalia/porridge
Lentil veg dalia/porridge

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We hope you got benefit from reading it, now let’s go back to lentil veg dalia/porridge recipe. You can cook lentil veg dalia/porridge using 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Lentil veg dalia/porridge:
  1. Use 1/2 cup dalia/cracked or broken wheat
  2. Get 1/4 cup moong dal/split green gram
  3. Use 1/4 cup masoor dal/red lentil
  4. You need 1 tsp oil
  5. You need 1/2 tsp cumin seed
  6. Get 3 garlic pod
  7. Provide as per taste Salt
  8. Provide 1/2 tsp turmeric powder
  9. Provide 1 tomato
  10. Get 2 green chillies
  11. You need 1 onion
  12. You need 1/4 cup pea
  13. Prepare 1.5 glass water
  14. You need 1/2 tsp black pepper powder
Instructions to make Lentil veg dalia/porridge:
  1. Take dalia and lentils as per measurement mix and wash
  2. In a pressure cooker take oil, cumin seeds saute for 10 sec,add chopped garlic and onion saute fir 30 sec
  3. Add peas to the onion. Roughly chop tomato and green chilli
  4. Add salt, turmeric powder mix and add tomato, green chilli cook for 2 mins.
  5. Add lentil and dalia mix abd add water and cook for 2 whistle at medium flame
  6. It's cooked well add black pepper powder and serve hot hot

Lentils Porridge is a great way I enjoy lentils, prepared for those with Nigerian taste buds. Due to their high fiber content, they prevent sugar levels from rapidly rising after a meal. Lentil Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Healthy Food Thai Recipes Curry Recipes Crockpot Recipes Cooking Tips. Dal and Vegetables cooked with spices. Parsi dhansak in Instant Pot Pressure Cooker or in Saucepan.

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