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The ingredients needed to prepare Porridge beans and ripe plantain:
- Prepare Beans
- Provide Plantain
- Take Salt
- Take Oil
- Prepare Onion
- Use Crayfish
- Prepare Pepper
- Provide Ginger
Instructions to make Porridge beans and ripe plantain:
- Parboil and wash the beans.boil water and put the beans.grate in ginger,garlic,add salt and diced onion.
- When the beans is soft,add crayfish,pepper,salt,plantain cook for 15minutes.add oil cook for 5mins stir and simner.is ready
Plantains go through various stages of ripeness. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk. Ripe plantains are sweet like a banana, without the banana flavor. They can be eaten raw but are best when fried. The edges caramelize and become crispy like the edges of pancakes cooked in butter.
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