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We hope you got benefit from reading it, now let’s go back to maque choux, tomatoes and corn recipe. To make maque choux, tomatoes and corn you need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Maque Choux, Tomatoes and Corn:
- You need 2 (16 ounces) cans of corn
- Use 1 cup sliced celery
- Provide 1 medium onion diced
- You need 2 large vine ripened tomatoes
- You need 1/4 cup bacon drippings
- Get 1/4 cup butter
- Use To taste salt and pepper
- Use 1 pint water
- Get 1 medium green bell pepper
Steps to make Maque Choux, Tomatoes and Corn:
- Drain the juices of the corn. Boil the water in a small pot, and put the tomatoes into the water for 15 seconds remove and peel and dice the tomatoes.
- Wash and slice the celery. Dice the onion. Chop the bell pepper.
- Heat the drippings and butter. Add all the ingredients except the tomatoes, to the pan.
- When the corn mixture has sautéed for 15-20 minutes add the tomatoes.
- Sauté 7-8 minutes cover and take off the heat.
- Taste and adjust seasonings if necessary. Serve I hope you enjoy!!
Shave the corn from the cob by slicing down the sides using the tip of. Maque Choux is a Cajun side dish, made of fresh corn scraped off the cob, tomatoes, onions, green bell pepper, and herbs. The original recipe is believed to be a Native American invention, which was slowly modified over the years to incorporate new ingredients, tastes, and techniques. Maque choux is a popular dish in Louisiana and I grew up eating it. My mom makes it like a stew with tomatoes, peppers, corn, chicken broth and poached chicken.
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