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The ingredients needed to prepare Ilish maccher tel jhal Hilsa fish curry:
- Use 3-4 pieces hilsa pieces
- Get 1 tsp mastard seeds (preferrable white or yellow)
- You need 1 tsp poppy seeds
- Take 1/4 tsp jeera powder
- Prepare 1/2 tsp turmeric powder
- Provide 1/2 tsp red chilli powder
- Provide as needed Mastard oil
- Use to taste Salt
- Provide 1/4 tsp sugar
- Get 1/4 tsp Onion seeds
- Get 3-4 green chillies
Steps to make Ilish maccher tel jhal Hilsa fish curry:
- Firstly marinate the fishes with pinch of salt, little turmeric and red chilli powder. Keep aside.
- In a mixer, grind mastard seeds, poppy seeds and 2 green chillies and make a smooth paste. Keep aside.
- Heat the pan, add 1/4 cup mastard oil. Add kalonji and saute for few seconds. In a small bowl mix turmeric, jeera powder and red chilli powder and water to make a thin paste. Now add this mixture into the pan. Saute for few minutes until oil separates. Now add mastard-poppy seed paste and little water. Keep on high flame. Once boils up, lower the flame to medium. Add salt, sugar and mix well. Now add the fishes. Add green chillies, add 2 tsp mastard oil. Cover it and keep on medium flame.
- Once the fishes are done, switch off the flame. This preparation will not have too much thick gravy. Serve with steam rice.
Ilish Er Tel Jhol is a perfect Fish Curry when you want to eat something delicious yet requires less effort to make. As it is very easy to make, you can try Ilish Er Tel Jhol is a runny Hilsa gravy scented with kalonji and turmeric powder. This gravy is spiked with green chillies and finished with a generous. Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. Shallow fry the Hilsa fish pieces, till golden brown.
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