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We hope you got insight from reading it, now let’s go back to my very simple cow leg stew & white rice recipe. To cook my very simple cow leg stew & white rice you only need 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare My very simple Cow Leg Stew & White Rice:
- Prepare 2 Hooves of Cow Leg
- Provide 4 full cups blended Tomatoes, Sombo, Atarodo & Onions
- Get 2 tbspns Tomato Puree(St Rita Brand)
- Use 3 pairs Knorr Chicken Stork Cubes, & half tspn each Curry & Thyme
- Take 150 ml Vegetable Oil(Power Oil Brand)
Steps to make My very simple Cow Leg Stew & White Rice:
- Put a Pot of Water, enough to cook the Cow Leg on heat & season with the Knorr Chicken Stork Cubes…Blend 1 small ball of Onions & pour into the Water on heat…Clean & Wash the cut up Cow Leg & put in the Pot to cook…
- Let the Cow Leg cook properly, as it's usually stubborn…it will take a while to tenderise…I cooked mine for 30-40mins….
- Blend ur Veggies, ie Fresh Tomatoes, Sombo, Atarodo & Onions as u prefer…I preferred a cross betwn smooth & coarse….oh, pssst…d extra Tomatoes in d side plate are 4 'Oga's snacking pleasures….otherwise, I would know no peace…😝😋
- When the Cow Leg is cooked, pour into a bowl, & put ur Pot back on heat to dry, then add ur Vegetable Oil & Tomato Puree to fry for 3mins….Then pour in your blended Veggies, some of the Meat Stork & leave to cook for 15mins…Add in the cooked Cow Leg, 2 Knorr Chicken Stork Cubes(or as u prefer), & Curry & Thyme….Let it cook until it looks like Imoyo Stew…it will look still fresh, but cooked….
- When the Veg Oil starts to show on the top of the Stew, then ur good 2 go…pls note: I don't use Salt much in my cooking…sometimes not even a pinch at that…Stork Cubes take care of d taste buds…trust me…it is healthier…na so dem teach me o…😋….Yaaay!!! We are ready to serve….
- Serve as u like pls….
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