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Methi Achari masala paratha
Methi Achari masala paratha

Before you jump to Methi Achari masala paratha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

The majority of us have a fairly good idea about exactly what healthy eating is: plenty of fruits and vegetables and not too much fat and glucose. But in regards to kids, knowing what’s healthy is only the beginning. And even if you shop’healthy' it doesn’t indicate that your kid will willingly eat it.

There’s hope. Kids need some extra encouragement and advice alongside a few of the strategies your kid is sure to consume healthy.

Make a gatekeeper.

It is very likely that the simplest way to get your children to eat healthy is to eliminate the less-healthy choices. Take control over what foods and snack options are in your home. If a kid is hungry they’ll eat it when there isn’t another alternative. Have you ever heard of a kid starving to death since his parents wouldn’t feed him potato chips?

Maintain healthy meals in sight.

As for those less-than-good-for-you foods, keep them in high cabinets and out of your child’s reach. Organize your refrigerator and cabinets to ensure healthy foods will be the primary foods which you see. In the event you choose to have some unhealthy options in the house keep them out of sight and you and your kids will be much less likely to choose them as an option.

Make healthy meals convenient.

Wholesome foods, especially fruits and vegetables require little preparation which is excellent for your’starving' child and you. Have a fruit basket in eye level on the counter in any way times or have a container with carrots and celery sticks ready to go in the fridge. You might not be aware of how many more fruits and vegetables your child will eat only by having them visible and easy to grab.

Make learning about food fun.

Prepare family meals together, have your kid mix the ingredients and serve the food to the rest of the family. Plant a vegetable garden as a family job and set your kid in charge of watering and picking the ripe vegetables. Kids who are involved are more likely to be a willing player in the ingestion procedure.

Keep an eye on Portion sizes.

Parents frequently stress how much their kids should be eating. Whether you are attempting to have a discerning eater to have a bite of green or restrict the amount of dessert your sweet-toothed kid wants watching portions is necessary. Knowing the extent of a healthy part will give you some fundamental perspective.

Set a healthy example.

Remember that eating meals together isn’t only a excellent way to grab in your loved ones day it’s also the ideal time to role-model healthy eating habits.

We hope you got benefit from reading it, now let’s go back to methi achari masala paratha recipe. You can cook methi achari masala paratha using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Methi Achari masala paratha:
  1. Use 2 cup whole wheat flour
  2. Use 1/2 tsp Salt
  3. Get 1/2 tsp Ajwain / Carom Seeds
  4. Take 1 cup Methi / Fenugreek Leaves finely Chopped
  5. Get 1/2 tsp Red Chilli Powder
  6. Get 1/2 tsp coriander powder
  7. You need 1 tsp green chilies finely chopped
  8. Take 1 table spoon mango pickle masala
  9. Prepare 1/2 table spoon oil for moyan
  10. Get as required Water for kneading
  11. You need 1 table spoon Oil / ghee for sautéing
Instructions to make Methi Achari masala paratha:
  1. Mix whole wheat flour, salt, ajwain, methi leaves,coriander,and red chilli powder and pickle masala in a bowl or food processor.
  2. Add 1tea spoon hot oil and water knead to make a soft dough.
  3. Cover and keep the dough aside for 15 minutes.
  4. Heat non stick tawa /normal tawa
  5. Make big lemon size balls from the dough, Roll to make a small circle
  6. Gently lift the paratha in the hot tawa flip it greased with the help of spoon for 1/2 minuet in one side in medium heat paratha get puffed Flip it over than apply ghee in other side and fry until golden browned dots appear both the sides. Serve hot with any curry / dry sabji

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