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We hope you got benefit from reading it, now let’s go back to vegan omelette - soy-free! recipe. You can have vegan omelette - soy-free! using 16 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Vegan Omelette - Soy-free!:
- Prepare Batter
- You need 1 1/2 cup water
- Use 2/3 cup chickpea flour
- Take 1/2 cup raw cashews (or 1/4 cup cashew butter)
- Prepare 4 tbsp oatmeal flour (or 6 tbs. oatmeal)
- Prepare 5 tbsp maize (ground corn, polenta mix)
- Take 3 tbsp cornflour (corn starch)
- Provide 1 1/2 tbsp nutritional yeast
- You need 1 clove garlic
- Get 1/2 tsp salt
- Provide to taste pepper
- Prepare Add-ins
- You need 4 tbsp parsley, finely chopped
- Provide 1/4 cup thinly sliced green onions
- Prepare 1/4 cup thinly sliced mushrooms
- Get 1 try your own combination…
Instructions to make Vegan Omelette - Soy-free!:
- In a blender or food processor, blend all the batter ingredients. (Everything but the parsley, onions and mushrooms, or your own additions.)
- Adjust flavor. The omelette gets a little more bland while cooking, so you want it to taste a tiny bit "too" salty, flavorful…
- Mix in your Add-ins.
- Make ahead: at this point, you can pour the batter into an airtight container and leave for a day or two in the fridge for later use.
- Heat a small non-stick frying pan on the stove to medium-high with some oil (I use olive oil).
- Pour batter into the pan till it reaches the edges, and keep going till your desired thickness. (I like it about 1/3 inch thick).
- Let it fry on one side. If your omelette is thick, cover the pan for a few minutes.
- When you see holes forming in the middle of the omelette, it's time to flip it over (pretty much like a pancake).
- Fry for another 2-3 minutes on the other side till it's nice and golden brown.
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