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Coffee Brownie Ice Cream Bars
Coffee Brownie Ice Cream Bars

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We hope you got insight from reading it, now let’s go back to coffee brownie ice cream bars recipe. To cook coffee brownie ice cream bars you only need 23 ingredients and 24 steps. Here is how you do that.

The ingredients needed to prepare Coffee Brownie Ice Cream Bars:
  1. Use For Brownie Layer
  2. Get 4 ounces unsalted butter (1 stick)
  3. You need 4 ounces unsweetened chocolate, chopped
  4. Get 4 latge eggs
  5. You need 2 cups granulated sugar
  6. Prepare 1 teaspoon vanilla extract
  7. You need 1/2 teaspoon salt
  8. You need 1 cup all purpose flour
  9. Provide For Ice Cream Layer
  10. Use 1/2 gallon chocolate chip ice cream
  11. Take 1 cup heavy cream
  12. Use 2 tablespoons instant coffee granules
  13. Use 2 tablespoons granulated sugar
  14. Use For Chocolate Layer
  15. Get 1 cup heavy cream
  16. Prepare 7 ounces Lindt Exellence Extra Creamy Milk Chocolate, chopped
  17. You need For Topping
  18. Get 1 1/2 cups cold heavy whipping Cream
  19. You need 1/4 cup confectioner's sugar
  20. Prepare 1 teaspoon vanilla extract
  21. You need For Garnish
  22. You need As needed Chocolate Coffee Toffee Bark, located
  23. Take in my profile
Instructions to make Coffee Brownie Ice Cream Bars:
  1. Make Brownies
  2. Spray a 9 by 13 inch pan with bakers spray. Line the pan with foil with ends extending over sides for easy removal of cooled brownies. Spray foil with bakers spray
  3. Melt chocolate and butter in a microwave safe bowl just until melted and smooth. Cool to room temperature.
  4. In a bowl beat eggs, vanilla and sugar until blended
  5. Add flour and salt and stir in
  6. Add chicolate mixture and stir iust until uniform in color
  7. Spread into prepared pan and bake 20 to 25 minutes just until a toothpick comes out with moist crumbs. Cool completely on a rack
  8. Make Ice cream Layer
  9. Heat cream to a boil, add sugar and coffee and stir to dissolve, refrigerate until cpld
  10. Soften ice cream about 15 minutes at room temperature, transfer to a large bowl
  12. Working quickly beat ice cream with cold coffee cream
  13. Imediately spread evenly over cooled brownies and freeze until hard
  14. Make Chocolate Layer
  15. Heat cream until just under a boil and pour over chocolate, let stand 1 minute then stir smooth. Let rest 10 minutes
  16. Now spread over frozen ice cream layer. Return to freezer to harden. Then cover with whipped cream toppimg
  17. Make Whipped Cream Toppong
  18. Beat cream until soft peaks form
  19. Add sugar and vanilla and beat until it holds its shape
  20. Spread evenly over chocolate layer and freeze until hard
  21. Garnish with Cholate Coffee Toffee Bark
  22. Remove entire dessert from pan by lifting out with foil
  23. Cut into bars

This gooey hunk of frozen fudgy flawlessness is a chocolate ice cream lover's dream — and for good reason. To easily crush Oreo™ cookies, place cookies in resealable gallon-size food-storage bag; seal, and pound with rolling. Vanilla ice cream with brownie dough & a thick fudge swirl, covered with chocolate cookie pieces & a milk chocolate coating. Vanilla Ice Cream with Brownie Dough & a Thick Fudge Swirl, Covered with Chocolate Cookie Pieces & a Milk Chocolate Coating. Almond Cream Cheese Shortbread Bars - Averie Cooks.

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