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Gluten free Coffee Cinnamon Loaf
Gluten free Coffee Cinnamon Loaf

Before you jump to Gluten free Coffee Cinnamon Loaf recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to gluten free coffee cinnamon loaf recipe. You can cook gluten free coffee cinnamon loaf using 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Gluten free Coffee Cinnamon Loaf:
  1. Take 2 cups White Rice flour
  2. Use 1 cup White corn flour
  3. Prepare 3/4 teaspoon Cinnamon powder
  4. Provide 2 teaspoons Baking powder
  5. Take 3/4 teaspoon Baking soda
  6. Take 2 Eggs large at room temperature
  7. Use 1/2 cup Softened unsalted butter at room temperature
  8. Get 9 Dates large seedless
  9. Provide 1/4 cup Hot water
  10. Use 3 teaspoon Coffee powder Nescafé
  11. You need 1/2 cup Milk or as required
  12. Prepare 1 cup Raisins black
  13. Use 1/2 cup Walnut chopped
  14. Get 1/4 cup Honey or as preferred
Steps to make Gluten free Coffee Cinnamon Loaf:
  1. Preheat cooker / oven. I used cooker. Preheating time in medium 20 minutes. In a bowl, soak dates in 1/4 cup hot water. Add 3 teaspoons coffee and mix completely. Let the dates sit for 15 minutes.
  2. In a bowl, take the flours, cinnamon powder, baking powder, baking soda. Sift the flour thoroughly before use. Keep aside.
  3. In another bowl, take butter, whisk. Then add eggs. Whisk until frothy. Add in honey.
  4. Add the dates along with the coffee mixture.
  5. Whisk all together gently.
  6. Add in the sifted dry ingredients gradually to the wet ingredients while mixing gently to a smooth cake batter. Add milk to adjust the batter consistency. Batter shouldn’t be tight nor pouring. A smooth creamy texture preferred.
  7. Add the chopped walnuts and raisins while reserving half and reserve the remaining for the final step.
  8. Line a parchment sheet inside a loaf tin. Pour in the cake batter in the tin. Tap the tin in a flat hard surface twice. Place it in a preheated cooker. Cover and bake in medium to high for 40 minutes or until loaf is baked. Do a toothpick insertion test.
  9. Take out the baked cake from the cooker. Gluten free Coffee Loaf cake is ready. Cool it completely and then cut into slices.

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