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We hope you got benefit from reading it, now let’s go back to thai stir fry tofu recipe. You can have thai stir fry tofu using 18 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Thai stir fry tofu:
- Get Main
- Prepare 1 Onion
- You need 1 bell pepper chopped
- Prepare 1 can baby corn - halfed
- Get 1/4 cup cilantro - chopped
- Provide 1/2 cup pad thai sauce (see ingredients)
- Prepare 2 tbsp ginger-minced
- Provide 2 tbsp lime juice
- Use 2 tbsp dark brown sugar
- Use 1 box Tofu - Firm
- Use Pad Thai sauce
- Use 1/2 thai red chillie (more if desired)
- Get 1 tbsp fish sauce
- You need 1 tbsp sugar
- You need 2 tbsp ketchup
- Prepare 4 tbsp chicken stock
- Prepare 1 tbsp soy sauce
- Provide 1 tbsp corn starch dissolved in cold water
Instructions to make Thai stir fry tofu:
- Whisk Pad Thai Sauce, lime juice and sugar in small bowl until sugar is dissolved. Set aside.
- Cut tofu horizontally into 3 slices. Lay each slice between double thickness of paper towel. Press down firmly to absorb water. Changing paper towels as needed until dry.
- Cut each slice into 4 equal strips. Cut each strip into bite size pieces.
- Heat about 1/8 inch of oil in large skillet over high heat.
- Add tofu with enough space in between to turn over. Cook in two batches until each side is golden. Drain on paper towels. Pat tops with paper towel to remove excess oil. Set aside.
- Drain oil from skillet, leaving 2 tablespoons in pan. Add onion, red pepper and ginger. Stir-fry until onion is soft.
- Add baby corn and Pad Thai mixture. Add tofu and stir until all ingredients are coated. Mix in cilantro and serve over Jasmine Rice.
That feels pretty weird, because I honestly don't feel old enough to have reached any twenty year milestone, or at least any. A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor. Serve over rice or on its own for a healthy and delicious weeknight meal. Stroll by a curry vendor in a Thai food court and you'll likely see one curry that stands out from the rest: phat phrik khing. Unlike most other curries, which are served with plenty of liquid—be it coconut milk or Stir-frying in batches ensures that the tofu and green beans sear properly instead of steaming.
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