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The ingredients needed to make chicken fillet with potato marble and asian salad:
- Prepare fillet
- You need 1 pinch dried thyme and rosemary
- Prepare 250 grams chicken breast
- Take 1 pinch salt and pepper
- Get 100 ml oil for frying
- Take 1/2 cup all purpose flour or bread crumbs
- Provide SALAD
- Get 1/2 each of red cabbage and regular cabbage
- Prepare 1 each large tomato,cucumber,green mango,onion
- Take dressing
- Take 5 tbsp calamansi juice or lemon
- Get 1 lemon zest
- Get 1 salt and pepper
- You need 1 olive oil
- You need 1 tsp minced garlic
- Prepare marble
- Use 1 baby potato or potato marble
- You need 1 pinch salt and pepper and herbs
- Get 1 olive oil or butter
Instructions to make chicken fillet with potato marble and asian salad:
- coat chicken with all dry ingredients
- deep fry set aside
- for salad and dressing mix the ingredients in diff. bowl or mix the dressing then add the vegetable
- for marble bake it or boil then add the butter if the potato is done
Simply prepare it in the morning and chill in the fridge in time for lunch. Chinese Chicken Salad with grilled chicken, crunchy wontons, toasted almonds, and sesame seeds over a crunchy napa cabbage and carrot salad. · Asian Chicken Salad - With perfectly juicy, tender teriyaki chicken and the most amazing peanut dressing ever! It's quick, simple and perfect for a crowd! This is the Asian Ramen Chicken Chopped Salad you've eaten countless times at potlucks! I added chicken to the salad to make it into a main dish, but this is also a great side salad.
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