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We hope you got insight from reading it, now let’s go back to bhendi raita recipe. You can cook bhendi raita using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bhendi Raita:
- Prepare 1 cup ladyfinger
- Take 1 cup curd fresh
- You need 2-3 green chillies
- You need 1 tbsp Oil
- Provide 1 tsp Mustard seeds
- Take 1/2 tsp Turmeric powder
- You need 1/2 tsp Hing/asafoetida
- Provide 1 tsp cumin powder
- Use to taste Salt
Instructions to make Bhendi Raita:
- In a kadai heat oil add mustard seeds, turmeric, hing and green chillies..
- Once the mustard seeds splutter add bhendi and fry till it is cooked and a little bit crispy.. Let it cool
- Transfer the bhendi into a bowl, add curd, cumin powder and salt and mix.. Do this juz before serving.. Tastes good with roti and rice.. Enjoy
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