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We hope you got insight from reading it, now let’s go back to unripe plantain porridge with dryfish and pomo recipe. You can have unripe plantain porridge with dryfish and pomo using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Unripe plantain porridge with dryfish and pomo:
- Use 5 large size unripe plantains
- Get 10 medium size tomatoes
- Take 1 medium size onions
- You need I medium size dryfish
- Use 2 handful already cooked and diced pomo
- Prepare 4 cubes seasoning
- Provide to taste Salt
- You need Pepper to taste(i used dry blended cameroun pepper)
- Provide 2 &1/2 cooking spoons of palm oil
- Use Water(enough to cover the plantain)
- Provide 1 handful scent leaf
- Use to taste Crayfish
Instructions to make Unripe plantain porridge with dryfish and pomo:
- Peel the plantains,wash and dice into cubes. Wash and dice the tomatoes and onions.
- Soak the dry fish in hot water and debone them
- Put the diced plantains,then the pomo,dryfish, tomatoes and onions in pot
- Add the seasoning,salt,pepper then add water just enough to cover the plantain
- Cook till the water is almost dry then add the crayfish,after which you add the palmoil
- Cook for about 3 minutes then stir,add the scent leaves,cover the pot and cook for about 1 minute
- Food is ready,now enjoy your meal and feel the pomo
For this recipe, the main players are the unripe plantains, red snapper fish, the vegetables and the aromatic spices. These main players with the rest of the ingredients actually paired up so well in the cooking. Unripe plantain porridge is as affordable as it is easy to prepare. The ingredients are readily available too. The ingredients are readily available too.
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