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The ingredients needed to make Kashmiri makhni gosht:
- Use ½ kg Mutton ,(boneless)
- Prepare 1 Onion , finely chopped
- Use 1 tsp chilies Kashmiri red (crushed)
- Prepare 1 cup Yoghurt (whisked)
- You need ½ tsp ginger Dry powder
- Use 1 tsp Fennel seeds
- You need 4 cardamom Green
- Use 1 inch Cinnamon stick
- Provide 6 - 8 Black peppercorn
- Get ½ tsp Garam masala powder
- Use ½ tsp chili powder Red (kashmiri)
- Provide to taste Salt
- Take 1 tbsp Ginger juliennes
- Use 2 tbsps Oil
- Take 3 tbsps Butter
- Take Coriander leaves
- Provide Ginger juliennes
- Take Butter
Steps to make Kashmiri makhni gosht:
- Heat 2 tbsp of oil in pressure cooker
- Add finely chopped onion,fry till translucent
- Add mutton,sautey for a minute on high heat
- Add the whole spices, fennel seeds and ginger powder, sautey for 2 mins
- Add ginger juliennes, yoghurt,crushed red chilies and red chili powder.
- Add garam masala powder and salt(to taste), cook the masala starts leaving the oil
- Add butter and ½ cup of warm water
- Pressure cook meat till done
- Dish out and garnish with coriander, ginger juliennes and butter.
- Serve hot with rice, roti or naan of your choice.NOTE : Here I have used boneless mutton, but can also be prepared with boned mutton.
The primary ingredients are whole black lentils (urad), red kidney beans (rajma), butter and cream. Kashmiri Mutton Gosht Biryani prepared in Basmati Rice served with Yogurt dip over moody background, Selective focus. Find Kashmiri Mutton Gosht Biryani Prepared Basmati stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Pasanda Gosht Shahi is an authentic Mughlai recipe that can be easily prepared at home. This is an apt dish for iftar parties during the Eid festival.
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