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Shrimp Couscous Salad
Shrimp Couscous Salad

Before you jump to Shrimp Couscous Salad recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to shrimp couscous salad recipe. You can have shrimp couscous salad using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Shrimp Couscous Salad:
  1. Use 4 tbsp Olive oil or Sunflower oil
  2. Prepare 100 grams Baby Marrows ( sliced )
  3. You need 1 clove Garlic ( finely chopped )
  4. Get 1 tsp Curry powder
  5. You need 1 1/2 cup Quick-cooking Couscous
  6. Get 300 grams Medium uncooked, peeled and deveined Shrimps ( thawed )
  7. Use 3 Ripe plum tomatoes ( diced )
  8. Use 2 tbsp Parsley ( chopped )
  9. Use 1 tbsp Red wine vinegar
  10. Provide 1 Salt and Ground Black pepper to taste
Instructions to make Shrimp Couscous Salad:
  1. In a large frying pan, heat 2 teaspoons of the oil over moderate heat. Add the baby marrows and saute for 4 minutes until soft. Add the garlic and curry powder and cook for 1 minute
  2. Add the stock to the frying pan with the baby marrows and bring to the boil. Stir in the couscous, cover and remove the frying pan from the heat. Let the couscous stand for about 10 minutes until it softens and absorbs all of the liquid
  3. Meanwhile, in a large saucepan, bring 5cm of water to the boil over high heat. Drop the shrimps into the boiling water and cook for about 1 minute until they are pink and firm. drain.
  4. In a large bowl, combined the shrimps, tomatoes, parsley,vinegar and the remaining 2 tablespoons of oil. Stir in the couscous mixture, separating the grains with a fork. Season to taste with salt and pepper. Serve the salad warm or cover and refrigerate until ready to serve

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