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We hope you got benefit from reading it, now let’s go back to radish egg fry - mullangi muttai poriyal recipe. To cook radish egg fry - mullangi muttai poriyal you need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Radish Egg Fry - Mullangi Muttai poriyal:
- Take 3 Radish
- Get 2 Egg
- Use 2 Onion
- Use 1 Tomato
- You need 1 Red Chilli powder
- Take 1/2 tsp Ginger garlic paste
- Prepare 1/4 spoon Turmeric powder
- Provide 1 spoon Anise(sombu)
- You need 2 spoon Oil
- Use to taste Salt
- Provide as needed Curry leaves
- Provide as needed Spinach
- Take as needed coriander leaves
Steps to make Radish Egg Fry - Mullangi Muttai poriyal:
- In a pan pour oil and fry anise and then chopped onion then add ginger garlic paste, green chilli, tomato.
- Peel 3 radish and make it into flakes and add it to pan, then add chilli powder, turmeric powder, salt.
- And fry it till it becomes dry. Then pour 2 raw eggs into it. and mix all until it becomes fried fully, and it is not sticky.
- Add few leaves curry, Coriander and spinach over it.
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