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We hope you got insight from reading it, now let’s go back to shahi veg masala khichdi recipe. You can have shahi veg masala khichdi using 34 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to prepare Shahi Veg Masala Khichdi:
- Get For khichdi:-
- You need 1/2 cup rice
- Take 2 tbsp moong dal yellow
- Provide 2 tbsp split green moong dal
- You need 2 tbsp urad dal
- You need 2 tbsp chana dal
- Use 2 tbsp masoor dal
- Prepare 1/4 cup toor dal
- Prepare For vegetable:- 1 onion chopped
- Use 1 tomato finely chopped
- Get 1 potato chopped in cube
- Use 2 tbsp peas/matar
- You need 1/4 carrot chopped
- You need 2 tbsp sweet corn
- Use 2 tbsp capsicum chopped
- Provide 4-5 cauliflower florets
- You need 1 tsp Spices used:- ginger garlic paste
- Take 1 slit green chilli
- Use 1/4 tsp haldi powder
- Use 1 tsp Kashmiri red chilli powder
- Provide 1 tsp khichdi masala
- You need 1 tsp coriander jeera powder
- You need Salt as per taste
- Get 1 tbsp For tadka:- ghee
- Use 1 bay leaf/tej patta
- Get 2 pods cardamom/elaichi
- You need 3 clove/lavang
- Prepare 4 black pepper
- Take 1 dry red chilli
- You need 1 black badi elaichi
- Provide 1 tsp cumin seeds
- You need 1 tsp jeera
- Prepare Pinch hing
- Take Other ingredients:- cashew nut, raisins
Steps to make Shahi Veg Masala Khichdi:
- Firstly rinse rice and dals 3-4 times and soak it in water for 15 minutes or until you prepare all the
- Ingredients for the khichdi.
- Heat oil or ghee in a pressure cooker or in a heavy bottomed pan and add whole spices let and fry for couple of seconds to infuse their flavours into oil.
- And then add mustard seeds to it. When mustard seeds start to pop and splutter add cumin seeds and hing.
- Fry them for couple of seconds till the cumin seeds change it's colour to deep brown.
- Add onion and ginger garlic paste and slit green chilli. Continue to saute.
- Now add vegetable and salt to taste and saute for a minute.
- Now add all powdered masala and saute on low flame.
- Now add all dals and saute for a minute on low flame.
- Now add rice and mix well. And pour water approximately 3 cup and mix well.
- Now add other ingredients and 1 boil.
- Cover the lid of a pressure cooker and put the weight on. Let it cook on medium flame for 4-5 whistle.
- Let the pressure completely before opening the lid. Last add finely chopped coriander leaves and mix them well.
- Serve this delicious and comforting bowl of shahi veg masala khichdi with yogurt/raita, papad, pickle, buttermilk and ghee.
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