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We hope you got insight from reading it, now let’s go back to healthy gujarati lunch recipe. To make healthy gujarati lunch you need 50 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Healthy Gujarati Lunch:
- Take For Khichdi-
- Prepare 1/4 cup moong dal
- Use 1/2 cup kamod rice
- Provide 1 tbsp. Ghee
- Take 1/2 tsp cumin seeds
- Prepare 1/2 tsp. asafoetida
- Prepare 1 bay leaf
- Take 1 cardamom
- You need 1 cinnamon stick
- Take 5-7 black pepper
- Get 1/4 tsp. Turmeric powder
- You need to taste Salt
- Take Few curry leaves
- Provide For Tandaljo Curry–
- You need 500 grams Tandaljo bhaji
- Prepare 1 pc. onion
- Use 1 tomato
- Use 1 tbsp. Ginger garlic paste
- Get 1 tsp. Green chilli paste
- Provide 1 tbsp. Jowar flour
- Prepare 1 tbsp. Cumin coriander powder
- Take 3 tbsp. Oil
- Provide 1/4 tsp. Fenugreek seeds
- You need to taste Salt
- Use 1/2 tsp. Turmeric powder
- Use For Sev Tamater subji
- Take 2 tbsp. Oil
- Provide 1 small onion
- Use 1/4 tsp. Mustard seeds
- You need 1/4 tsp cumin seeds
- Get 3 pc. Chopped tomato
- Use 1/2 cup sev
- Get to taste Salt
- Take 1 tsp. Ginger chilli garlic paste
- Provide 1 tsp cumin coriander powder
- Provide 1 tsp. Kashmiri red chilli powder
- Take 1 tbsp curd
- You need 1 tbsp. Jaggery
- Prepare For Lasania Kadhi :-
- Prepare 1/2 cup sour curd
- Prepare 1 tbsp. Besan
- Use 1 tsp. Red chilli powder
- Take 1 tsp cumin coriander powder
- Get Pinch turmeric powder
- Provide to taste Salt
- Take 1 tbsp. Ghee
- Get 1 tsp. Cumin carom mustard and fenugreek seeds
- Prepare 1 tsp. Garlic paste
- Prepare 1 tsp ginger chilli paste
- Prepare as required Roti and salad to serve
Instructions to make Healthy Gujarati Lunch:
- For Khichdi:-Wash and soak dal rice in a bowl for 1/2 hour Heat ghee in a cooker add cumin seeds bay leaf cardamom cinnamon stick few curry leaves asafoetida and coarsely crushed black pepper. Add dal and rice turmeric powder salt mix well. Now add 2 cups of water and also dal rice soaked water. Mix properly close the lid. And whistle 3-4. Khichdi ready.
- For Tandaljo curry:-Pluck Tandaljo from stems chop and wash properly and rinse ina strainer. Heat oil add fenugreek seeds crackle add ginger chilli garlic paste and chopped onion saute till it looks transparent add chopped tomato and Tandaljo leaves add jowar flour salt mix well. Now add turmeric powder cumin-coriander powder saute and add 1/4glass of water. Cook for5-7min. TANDALJO CURRY IS ready.
- For Sev Tomato Subji:- Heat ghee in a pan add mustard seeds cumin seeds onion ginger garlic paste saute. Add chopped tomato salt all masala and 1/2 glass of water cover and cook for 5-7 mins. Now add curd and jaggery. Mix well and cook 4-5min. Turn of flame add Sev mix properly. Ready to Serve.
- Lasania Kadhi :- Mix curd and besan in a bowl. Add turmeric powder red chilli powder salt cumin-coriander powder and jaggery. Add 1/2 glass water and beat well. Now Heat ghee in a pan and make tadka with all seeds saute ginger chilli paste garlic paste and add curd mixture. Bring it to boil. Lasania Kadhi is ready.
- Make a roti with wheat flour. Add oil and salt in a wheat flour and knead soft dough. Keep aside for 10 min. And roll roti on patli roast and apply ghee and serve.
- Yummy Tasty delicious soul ful healthy lunch is ready to serve. With chopped carrot beetroot salad and watermelon pieces.
There's more to lunch than sandwiches and salads (although Whether you're at home, headed to the office or packing a brown bag lunch for school, these delicious recipes. Planning healthy meals isn't difficult, it just takes a bit of practice. Find an example of a healthy diet A Week of Healthy Meal Plans. Studying a few examples may make this whole meal planning thing. How to Pack a Healthy Lunch.
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