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Achari louki ki sabji
Achari louki ki sabji

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We hope you got benefit from reading it, now let’s go back to achari louki ki sabji recipe. To cook achari louki ki sabji you need 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Achari louki ki sabji:
  1. Prepare 250 gm lauki/ bottle gourd
  2. Take 2 medium tomato (grated)
  3. You need 1 small potato
  4. Take 1 tsp ginger garlic paste
  5. Prepare 2 green chillies
  6. Provide 1/2 tsp garam masala
  7. Get 1/2 cup water
  8. Use as needed Oil
  9. Take Panch phoran masala :-
  10. You need 1/2 tsp methi dana
  11. Get 1/2 tsp saunf (aniseed)
  12. Prepare 1/2 tsp kalonji (nigella seed)
  13. Get 1/2 tsp cumin seed
  14. Use 1/2 tsp mustard seed
  15. Provide Dry spices:-
  16. Get 1 tsp coriander powder
  17. Prepare 1/2 tsp red chilli powder
  18. You need 1/2 tsp haldi/ turmeric powder
Steps to make Achari louki ki sabji:
  1. Peel and cut the lauki and potato in dices,
  2. Heat the oil in cooker on medium flame
  3. Add panch phoran masala in oil let them crackle, then add ginger garlic paste, green chillies, let them cook then add grated tomato, salt and all dry spices
  4. Cook this mixture till oil get separated from masala,
  5. Now add cut louki and potato and 1/2 cup water, mix well cover the lid and take 2 whistle on medium flame
  6. After cooling add garam masala cook for another 1 minute granish with coriander leaves and serve with roti or rice.

Achari Chana Daal Louki by Rida Aftab Recipe of Achari Chana Daal Louki by Rida Aftab in Tarka on Masala Tv. Sukhi Arbi ki sabji is awesome taste with Poori or Paratha. Taro root, colocasia or popularly known as Arbi in Hindi. It is good side dish in lunch with dal-cahwal. If you have soaked them in water for longer the cooking time will reduce.

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