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The ingredients needed to cook Sorshe Mach(fish in mustard gravy):
- You need 4 pieces fish
- Take 1 onion
- Use 5-6 garlic pods
- Prepare 1/2 tsp whole cumin seeds and pepper corns
- Prepare 2 tsp mustard sauce(ready made)
- Use 1 tomato
- Use as needed oil
Steps to make Sorshe Mach(fish in mustard gravy):
- Grind together onion, cumin seeds and pepper with garlic cloves into a smooth paste.
- Meanwhile descale the fish and add lemon and salt and keep aside.Then add little salt,red chilli powder and turmeric powder and fry it.
- Now put oil in a pan.Add the masalas and saute well Now add the mustard paste and keep stirring finally add the fish.Serve with steam rice.
- Saute onion paste add red chilli powder and turmeric powder and salt.
- Keep stirring until masalas leave the oil.
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