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Besan-Bataka Nu Shaak #GujaratiFood101
Besan-Bataka Nu Shaak #GujaratiFood101

Before you jump to Besan-Bataka Nu Shaak #GujaratiFood101 recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to besan-bataka nu shaak #gujaratifood101 recipe. You can cook besan-bataka nu shaak #gujaratifood101 using 11 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Besan-Bataka Nu Shaak #GujaratiFood101:
  1. You need 2 Potatoes . Large Sized …. [Peeled and cut into bite size chunks]
  2. You need 2 Cups Water …. .
  3. Prepare 2 Green Chillies … . [ Chopped Finely
  4. You need 1 Tbsp Vegetable Oil … .
  5. Take 1/2 Tsp Cumin Seeds Jeera [ … .
  6. Take 1/2 Tsp Seeds Ajwain Carom [ … .
  7. Use 2 Tbsps Gram Flour water [ Mixed with a little to get rid of the lumps … .
  8. Use 1/2 Tsp Tumrmeric Powder … .
  9. Use to Taste Chilly Salt . Red Powder and
  10. Get 2 - 3 Tbsps Corriander Leaves [Chopped] * … Optional .
  11. Get 2 Tsps Jaggery … .
Steps to make Besan-Bataka Nu Shaak #GujaratiFood101:
  1. In a wok, heat the oil and add the Cumin and carom seeds. Stir for 30 Sec.
  2. Add the green Chillies and stir for about 30 sec.
  3. Now to this add the potatoes and mix the oil, seeds and chillies.
  4. Pour water in the pan, cover it and cook for 12-15 min on medium heat or until the potatoes are almost cooked. [Try to not make them mushy.
  5. Once potatoes are done,add the gram flour paste in the pan.
  6. The sauce shall start to thicken immediately.
  7. Do not panic, stir a bit and then add some more water. The consistency shall however continue to be on a thicker side as compared to dals and other curries.
  8. Add the chilly poweder [If needed], Salt and jaggery.
  9. Cover the pan and let it simmer gently on a low flame.
  10. Stir ocassionally.
  11. The curry should be ready to be served after 4-5 min of simmering.
  12. Serve in a bowl with Corriander garnish.
  13. Enjoy this sharp, fluffy and sweet flavor contrast, best with Bhakris.

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