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We hope you got benefit from reading it, now let’s go back to tasty daal recipe. To make tasty daal you only need 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Tasty daal:
- Provide 2 tablespoons Tur dal
- Get 2 tablespoons moong dal
- Take 2 tablespoons chana dal
- Get 2 tablespoons Masoor dal
- Provide 2 chopped tomato
- Provide 1 tablespoon ginger garlic paste
- You need 1 tsp Dhaniya powder
- You need 1 tsp turmeric powder
- Prepare 1 tsp garam masala powder
- Prepare 1 tsp red chilli powder
- Take As per taste Salt
- Take 2 tbsp desi ghee
- Take For Tempering-
- Take 5-6 garlic cloves
- Take Pinch asafoetida
- Provide 1/2 tsp Cumin seeds
- Provide 1 tsp Musterd seeds
- Prepare 3 Red chillies
Steps to make Tasty daal:
- In a pressure cooker cook all dals with adding chopped tomato, ginger -garlic paste, salt, turmeric -dhaniya -Garam Masala,red chilli powder, some coriander leaves by adding required water. When dal is cook keep aside.
- For tempering, take a Kadhai, add 2 spoons desi ghee, and add mustard seed in it. After it spluttering add chopped garlic and fry father till it changes golden brown colour. Now add cumin seed, red chilli, curry leaves,and add asafoetida.
- Now quickly add cooked dal in it. Mix it well. Add 2 cups of water. Cook for 2 minutes
- Now dal is ready to eat with rice or chapati. Serve the tasty and delicious dal. Garnish with desi ghee and coriander leaves.
The official home of all things Tasty, the world's largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place! (Dal bhat, Daal aur chawal, Dal chawal). Daal chawal is a Pakistani dish that is also quite popular in Nepal and India. It consists of lentils and rice, and it is recommended to use both red lentils (masoor). Daal with Spinach, Daal Saag or Daal Palak - whatever you want to call it…now how do we get a healthier dish that this?
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