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Before you jump to Fried Dumplings Side Dish recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to fried dumplings side dish recipe. You can cook fried dumplings side dish using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Fried Dumplings Side Dish:
- Provide Dumplings
- Provide 1/2 stick butter
- Use 1 onion (sliced)
- Prepare 4 oz baby bella mushrooms (sliced)
- Take 4 pieces thick sliced bacon (diced)
- Provide red wine vinegar
- Provide to taste salt and pepper
Instructions to make Fried Dumplings Side Dish:
- Melt butter in skillet over medium heat. Add dumplings. Fry dumplings until the outsides form a very slight light golden crust. Remove from pan and set aside in large bowl.
- Add onion, mushrooms, and bacon to pan. Saute until onions are translucent, mushrooms are dark brown, and bacon is crisping on edges.
- Add onion/mushroom/bacon mix to bowl of fried dumplings. Toss and stir to incorporate.
- Serve with red wine vinegar sprinkled over top and salt and pepper to taste.
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