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Gujarati thali
Gujarati thali

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We hope you got benefit from reading it, now let’s go back to gujarati thali recipe. You can cook gujarati thali using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gujarati thali:
  1. Take 1 cup Mix Dal (Urad Dal, Chana Dal, Moong Dal, Masoor Dal, Tuvar Dal)
  2. Provide 1 finely chopped tomato
  3. Prepare 2 finely chopped onions
  4. Get 2 chopped green chilies
  5. Use 1 tsp ginger paste
  6. Provide 1 1/2 tbsp garlic chutney
  7. Use 2 tbsp oil
  8. Prepare 2 cloves
  9. Take 1 bay leaf
  10. Use 1 cinnamon
  11. Take 5-7 curry leaves
  12. Provide 1 tsp cumin seeds
  13. Provide 1 Dry red chili
  14. Take Pinch asafoetida
  15. Prepare 2 tsp turmeric powder
  16. Take to taste Salt
  17. You need Water as required
  18. Provide Coriander as required to garnish
  19. Take To make rotala:
  20. Take 1 cup millet flour
  21. Use Water as required
  22. Get 1 tsp salt
  23. Take 1/2 tsp Ghee
Instructions to make Gujarati thali:
  1. Take all the lentils, wash them with water and put 1 1/2 liter water in the cooker and heat it. Then add 1 tsp turmeric and 1/2 tbsp salt and cook a medium flame for 15 to 18 minutes.
  2. Heat the oil in the pan and add bay leaf, cloves, dry red chilli, cinnamon, curry leaves, cumin, pinch of asafoetida, turmeric then add chopped onion and saute for 2-3 minutes.
  3. Then add tomato, green chilli, salt, ginger paste and saute for 2-3 minutes.
  4. Add garlic chutney (crush 3-4 garlic cloves in a jar and mix 1 tbsp red chili powder) and mix well and turn off the gas.
  5. Now add the boiled lentils, add 1 cup of water and cook on low heat for 3-5 minutes. Add salt if needed.
  6. For making rotla : Take a little water in a bowl and add salt in it, then add millet flour and knead the dough with water.
  7. After the dough is formed, make a circle and make rotala.
  8. Then bake from both sides, apply ghee after it is baked.
  9. Take a serving plat and garnish a Dal with coriander, also put rotla and serv with onion, green turmeric, kashri, masala buttermilk.

Thousands of new, high-quality pictures added every day. Kansar Gujarati Thali, famous thali from Surat and Navsari is officially in Mumbai. Experience authentic Gujarati Thali taking you through a journey filled with the rich flavors of Ahmedabad. In the above picture,I have plated Rice,Methi thepla,Moong Dal khichdi,Dahi kadhi,Gujarati Sev Tameta nu Sak / Sev and Tomato Curry,Green chilli pickle,Masala chaas,Oven roasted papad & curd. Shukan Gujarati Thali on vain yksi Surat kaupungin monista maamerkeistä, joihin kannattaa tutustua.

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