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Before you jump to Green chickpea dal recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to green chickpea dal recipe. You can cook green chickpea dal using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Green chickpea dal:
- Provide 1 cup green chickpea
- Use 1 big size onion
- Get 3-4 tsp garlic cloves
- You need 1/2 tsp turmeric powder
- You need 1/2 tsp red chilli powder
- Take 1 tsp corinder powder
- Use 1/4 tsp Garam masala
- Use 2 tbp oil/ ghee
- Use 1 tsp green corinder leaves
Steps to make Green chickpea dal:
- Graind chickpeas.make onion garlic paste. Heat oil put onion garlic paste.saute.
- Add Turmeric, red chilli, corinder powder,salt and some water.. mix well.add graind chickpeas..saute.
- Add water as required..cook 10-15 mintes.it's ready. Serve chapati…
- Healthy and best for sugar patience.
Just be sure to rinse them off before chowing down to wash out excess sodium! Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea-like seeds. The name also is used for these edible seeds, which form in short pods and are popular in various cuisines. Chickpeas may be green, black, brown, or red, but the most recognizable variety is the large, smooth, thin-skinned beige kabuli, the You may see split desi chickpeas sold as chana dal in Indian markets. Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals.
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