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Khichra
Khichra

Before you jump to Khichra recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to khichra recipe. You can have khichra using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Khichra:
  1. Get 2 Kg. beef (boneless) •
  2. Provide 2 bay leaves (Tezpatta) 🥀• 350grm dal Chana 🥀• 100grm Masoor
  3. Get dhuli hoi)
  4. Provide 100 grm Moong Dhuli 🥀• 50grm rice 🥀• 50grm dal Toor
  5. Provide 50 grm dal Maash Dhuli 🥀• 250grm whole wheat 🥀• 50grm barley
  6. Take 1 cup oil 🥀• 1tsp garam masala 🥀• 2large onion 🥀• 3 to 4
  7. You need lemon juice
  8. You need 10-12 green chilies 🥀• 1cup chopped Coriander 🥀(Dhaniya)
  9. Take leave
Instructions to make Khichra:
    1. Soak all three grains overnight.
  2. 🌾2. Fry the meat in oil. Add 1 tsp. salt, ½ tsp. Turmeric (Haldi) powder, 1 tsp. chilli powder, bay leaf and 6-8 glasses of water. Cover and leave on low flame to tenderize until the meat is extremely soft.
  3. 🌾3. Meanwhile, put the grains and dal in a pot with 1 tsp. salt, 1 tsp chilli powder and ½ tsp Turmeric (Haldi). Add water and cook on low flame till very soft.
  4. 🌾4. When meat and the grains are soft then mix them together leave on a very low flame and ke It is ready when starts to boil and becomes bubbly.
  5. Fry onion in oil (for Baghar) and for garnishing add the oil to the mixture and keep aside the fried onion for garnishing.
  6. 🌾6. Remove from heat and serve with garam masala, fresh Coriander (Dhaniya) leaves, green chilies, fried onion and lemon.

Thousands of new, high-quality pictures added every day. Khichra or Khichda (Urdu: کھچڑا‎) is a variation of the dish Haleem, popular with Muslims of the Indian subcontinent. Khichra is cooked all year and particularly at the Ashura of Muharram. Beef Khichra Recipe By Food Fusion. You can safely say that Khichra is from the Daleem/Haleem family.

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