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We hope you got benefit from reading it, now let’s go back to loaded red potato-cauliflower soup recipe. To cook loaded red potato-cauliflower soup you only need 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Loaded red potato-cauliflower soup:
- Take 1 onion, chopped
- Use ~ 3 tbsp minced garlic
- You need ~12 oz red potatoes, boiled
- Use 1 cauliflower head, steamed
- Get 1 sm. carrot, shredded
- Prepare 1 reg. pkg Instant potatoes (best w baby red / Parm. / garlic flavor)
- Get ~6 oz Light sour cream
- Provide ~4-5 C Fat free milk
- Provide 1 tbsp butter
- You need 1 oz chives, chopped
- Use Green onions, chopped to top
- You need Bacon, as desired(fully cooked bacon bits)
- Get Cheddar, as desired
- Provide Black pepper, as desired
Instructions to make Loaded red potato-cauliflower soup:
- Prep: chop onions, mince garlic, de-core cauliflower, shred carrot.
- Get cooking: place potatoes in water and boil until tender. Steam cauliflower, and once nearly completely, top with shredded carrot. Water-sauté onions & once tender add butter & garlic. Set aside to prevent burning.
- Combine: Get instant mashed potatoes prepared. Blend potatoes and cauliflower together (use milk as needed). Add blend to onions, and combine w sour cream, instant potatoes, chives, and bacon. Add milk as needed. Simmer on low. Top with black pepper, green onion, cheddar.
The secret to slimming it down is swapping part of the potatoes with cauliflower, you can't even tell! Steamed cauliflower is mixed with sour cream, Cheddar cheese, and ranch dressing mix in this rich recipe for loaded cauliflower that is very similar I'm never totally on board when it comes to mashing cauliflower, since you simply can't get the consistency really as smooth as you can with potatoes. Add stock or water and potatoes. For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Red lentil and butternut squash soup.
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