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Tasty Lapsi Daliya
Tasty Lapsi Daliya

Before you jump to Tasty Lapsi Daliya recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to tasty lapsi daliya recipe. To make tasty lapsi daliya you need 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Tasty Lapsi Daliya:
  1. Take 2 cup wheat lapsi (gehun ka bharda)
  2. Take 1 cup green peas
  3. Get 1 cup chopped tomato
  4. Provide 2 medium size chopped onion
  5. Get 1 cup coriander leaves
  6. Get 1 cup mint leaves
  7. Take 2 chopped potato cube size
  8. Take 1/2 cup peanut
  9. Prepare 2 spoon arhar dal
  10. Take 2 spoon moong dal
  11. You need 2 spoon Masoor dal
  12. You need 1 spoon red chilli powder
  13. Provide 1 spoon Dhaniya( coriander) powder
  14. Prepare 1 spoon garam masala powder
  15. Provide 1/2 spoon turmeric powder
  16. Prepare as needed Oil
  17. Use To taste salt
  18. Get 2 spoon ginger garlic paste
  19. Take 2 bay leaf
Steps to make Tasty Lapsi Daliya:
  1. First in a pan take 2 small spoon ghee in it,and put wheat bharda,and rost. (literally golden brown).In pressure cooker put 4 spoon oil in it.add chopped onions in it. Onions turn into golden brown, add ginger- garlic paste, bealif.
  2. After cook this,add all vegetables, all masale, all daal.mix it well. Now add 2 glass water and salt as per test.water is boiled add wheat bharda and mixed it well.
  3. Now cover the lead.get3-4 vissel, do the flame in low and cook 5 minutes.
  4. After 5 minutes, now ready to eat this khichadi. It is very tasty and delicious. Garma- garam you served this khichadi.

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