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Before you jump to Parley Potatoes in Foil recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to parley potatoes in foil recipe. To make parley potatoes in foil you need 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Parley Potatoes in Foil:
- Take 16 ounces baby red or Yukon gold potatoes, quartered
- Use 1 tablespoons olive oil
- Take To taste Kosher salt,
- Get 1/2 teaspoon garlic powder to taste Black pepper,
- Get 1/2 tablespoon finely chopped flat leaf parsley
- Take Grated lemon zest of 1/2 lemon, 1/2 teaspoon
- Get 1/2 tablespoon finely chopped flat leaf parsley
- Provide 1 piece heavy duty foil, 18 x 18 inches
Instructions to make Parley Potatoes in Foil:
- In a large bowl toss the potatoes with olive oil, garlic powder, 1/2 teaspoon salt and black pepper to taste, toss to evenly coat. Transfer to a large sheet, 18 x 18 inches of heavy duty foil on a flat surface.
- Place the ingredients in the center of the foil. Form a packet by bringing the short ends of the foil together and fold twice to seal leaving room for steam. Bake in a preheat 400F oven 35 to 40 minutes, shaking the halfway. Open carefully and top with 1/8 teaspoon salt, lemon zest and parsley.
I used Russets, but you of course can you any roasted potato (red or yukon gold) you prefer. When using Russets, the smaller, the better, for maximum creaminess when roasted. Lemon-Parsley Potato Foil Packets can be grilled or baked in the oven! A delicious side dish, and the best part - easy cleanup! #healtyrecipesVegan #healtyrecipesForOne #healtyrecipesTuna #healtyrecipesShrimp #Tastyhealtyrecipes. Large Idaho Potatoes: in this recipe, we used Idaho potatoes, but you can actually use this method for any kind of potato such as russet, red, sweet, etc!
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