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Fresh Green Chickpeas Kadhi with Moong Daal Pakodi
Fresh Green Chickpeas Kadhi with Moong Daal Pakodi

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We hope you got insight from reading it, now let’s go back to fresh green chickpeas kadhi with moong daal pakodi recipe. To cook fresh green chickpeas kadhi with moong daal pakodi you need 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Fresh Green Chickpeas Kadhi with Moong Daal Pakodi:
  1. Prepare Ingredients for Fresh Green Chickpeas Kadhi
  2. Take 1 cup fresh green Chickpeas
  3. You need 1 litres buttermilk
  4. Use 1 cup water
  5. Prepare 4 garlic clove
  6. Prepare 2 green chillies
  7. You need 1 big chunk ginger
  8. Use 3-4 curry leaves
  9. Get 1 tbsp oil
  10. Prepare 1/2 tbsp mustard seeds
  11. Use 1/4 tsp methi dana
  12. Provide 1 tbsp turmeric powder
  13. Use 1/2 tbsp red chilli powder
  14. Prepare 1 tbsp salt (to taste)
  15. Prepare Ingredients for Moongdaal Pakodi
  16. You need 1 cup soaked green chilka split Moong daal
  17. Take 1 finely chopped green chilli
  18. Provide 2 tbsp finely chopped onion
  19. Provide 2 tbsp diced potato
  20. Provide 2 green chillies
  21. Take 1 small chunk ginger
  22. Provide 1/2 tbsp salt(salt to taste)
  23. Get 1 1/2 cup oil for frying
Steps to make Fresh Green Chickpeas Kadhi with Moong Daal Pakodi:
  1. Wash the fresh green Chickpeas thoroughly and grind with ginger, garlic and green chillies into a fine paste.
  2. To this paste add buttermilk and mix nicely.
  3. Heat a heavy bottomed pan and add oil to it.Add mustard seeds and methi Dana.When mustard seeds start to crackle add curry leaves.Add the prepared mixture and water.Add turmeric powder and red chilli powder.Bring it to boil.Now add salt and mix nicely.Let it cook for 15-20 minutes on low flame.In the mean time we will prepare moong daal pakodas.
  4. Coarse grind soaked moong daal with ginger and green chillies.Then add chopped onion,diced potatoes and chopped green chillies.Add salt and mix nicely.Fry the pakodas.To make pakodas,in palace of this daal you can also use yellow split moong daal.
  5. Now add these pakodas into the kadhi.Cook kadhi for another 5 minutes and transfer into a bowl.Tasty Fresh Green Chickpeas Kadhi with Moong daal Pakodi is ready to relish.Enjoy with steamed rice or chapati.

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