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Dal gosht
Dal gosht

Before you jump to Dal gosht recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to dal gosht recipe. You can cook dal gosht using 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Dal gosht:
  1. Prepare 1/2 kg Mutton
  2. Take Gram Lentil1 cup
  3. Use Onion2
  4. Use tbsp Ginger garlic paste1
  5. Get tbsp Red chili powder1
  6. Get 1 tsp Turmeric
  7. Prepare to taste Salt
  8. You need tsp All spice powder1
  9. Get 2 Lemons
  10. Provide 1 tsp Roasted and crushed cinnamon
  11. Provide Green chilies4
  12. Take bunch Mint leaves1
  13. Use 2 tbsp Chopped ginger
  14. Prepare cup Oil1
Steps to make Dal gosht:
  1. Wash and boil 1 cup gram lentil.
  2. Take mutton, 2 cups warm water, ginger garlic paste, 1 tbsp red chili, 1 tsp turmeric, some salt, 2 chopped onion and 1 cup oil in the pan and cook it.
  3. Boil the gram lentil separately.
  4. When the meat tenders, add in the lentil
  5. Add in2 cups of hot water add 1 tsp all spice powder.
  6. In the end, add in 1 tsp roasted and crushed cinnamon, 1 bunch mint leaves, 2 lemon juice, 4 green chilies and 2 chopped ginger. cook it for 5 minutes and serve.
  7. Serve Dal Gosht

The royal recipe and Hyderabadi favorite is relished with love by non-vegetarians and contains mutton along. Daal Gosht is a delectable dish prepared out of lamb or mutton that is cooked in a soup of a variety of lentils. The slow cooked meat should ideally fall off the bone for the perfect Daal Gosht. Dal gosht is a non vegetarian's idea of having dal (pulses) soaked with the flavours of meat. Dal Gosht is a popular mutton and dal recipe.

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