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The ingredients needed to make Boneless Chicken in coconut cream:
- Get Boneless chicken
- Provide Coconut cream
- Provide Oil
- You need Onion
- Prepare Salt
- Get Curry powder
- Get Tomato paste
- Prepare Dhania
Instructions to make Boneless Chicken in coconut cream:
- Cut chicken into cubes.fry oil n onions till translucent.add tomatoe paste n curry powder cook for a min add chicken.
- Cook till it start to brown abit add salt to taste
- Then add in the coconut milk n cook for 2mins
- Add dhania turn n remove from fire
A delicious hot dish, no matter the season. Cream of coconut is a sweetened version of coconut cream. It's generally used in drinks or desserts. With all the added sugar, it's not a great substitute for Coconut Curry Chicken thighs: Chicken thighs will work great instead of breast meat (use boneless skinless and adjust for cooking time). Add boneless chicken to cook till fragrant.
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