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We hope you got benefit from reading it, now let’s go back to koshimbir - indian cucumber salad recipe. To cook koshimbir - indian cucumber salad you only need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Koshimbir - Indian cucumber salad:
- Use 3 large cucumbers
- Provide 2 tbs peanuts dry roasted
- Prepare lemon juice
- Get 1 green chili
- Use 1 garlic clove (optional)
- Prepare 1/2 tsp oil
- Take mustard seeds
- Provide coriander leaves (optional)
Instructions to make Koshimbir - Indian cucumber salad:
- Peel and finely chop cucumbers using a chopper or with knife. I used a chopper, its very fast and handy.
- Roughly grind dry roasted peanuts. Finely chop green chili. Mix both with cucumber, add lemon juice and salt as per taste.
- Chop garlic. In a small pan heat oil, add mustard seeds. When seeds have popped add chopped garlic and remove from heat. Pour it over cucumber mix.
- Garnish it with chopped or shredded coriander leaves.
Get My Secrets to Great Indian Food. Sign up for my FREE Beginners Guide to Delicious Indian. Peel cucumbers; slice in half lengthwise and scoop out seeds. Dice the cucumbers and place in a bowl. Kakdi Chi Koshimbir is a typical marathi salad.
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