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We hope you got benefit from reading it, now let’s go back to eba and okro soup with left over stew recipe. To cook eba and okro soup with left over stew you need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Eba and Okro soup with Left over stew:
- Take 10 Sticks Okro(Sliced)
- Prepare Meat/assorted
- Provide 2 red Onions(grated and sliced)
- Prepare 4 seeds Atarodo(chopped)
- Prepare Salt
- Provide Crayfish
- You need Okpei
- Get Knorr
Instructions to make Eba and Okro soup with Left over stew:
- Wash ur meat and place inside a pot, add knorr,sliced onions and salt and boil on its stock for 5 mins.
- Add more water to d meat and cook till tender and done.
- Wash ur Okro,slice and set aside.
- Also wash ur Onions and pepper and grate and chop accordingly and set aside.
- In the pot of boiled meat,cheat to see dat d stock has reduced, add ur Okro, Onions, Pepper, Crayfish, Okpei and Knorr and cook for abt 3-5 mins.
- Ur Okro is ready. Serve along with Stew and any swallow of choice.
Egusi Jollof rice is simple, scrumptious, convenient, inviting, quick and easy to make. It is made with leftover rice and Egusi soup. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by Sliced Okra (a medium-size bowl full) Fluted Pumpkin leaves (as desired) optional - I don't use it. waw the okro soup is so exciting , tantalizing, and more over delicious mainly looking at it. Why is okro soup not served at parties? Why do they serve eba at funerals only?
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