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We hope you got benefit from reading it, now let’s go back to himachali madra recipe. You can have himachali madra using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Himachali madra:
- You need 100 gm Paneer
- Provide 100 gm White chana boiled
- Get to taste Khada masala mixed
- Get 1 cup Curd
- Provide to taste salt
- Provide as needed Dry/green Coriander
- Prepare pinch or 1/2 tsp Sugar
- Use as needed Almonds/ cashew nuts
Steps to make Himachali madra:
- Take a kadai. Put ghee in it, put masala, fry them
- Take boiled white chana, fry them, put curd and whisk it.
- Put sugar 1/2 tsp and salt as per taste
- Put almonds and cashew nuts and garnish it
- Stir well and ur reciepe is ready
- Serve hot
How to make Chamba special dish Rajma Madra. What I found most CHANA MADRA (HP Chickpea Curry). Hi Friends,Today we are making Chana Madra,. Madra is a signature dish from Himachali cuisine. Madra is famous in all part of Himachal and also nearest distri.
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