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We hope you got insight from reading it, now let’s go back to achari bhindi recipe. You can have achari bhindi using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Achari Bhindi:
- Get 500 gram Bhindi cut small
- Provide 1 Onion chopped
- You need 1 Tomato chopped
- Provide 1 inch Ginger chopped
- Get 1 tsp Red chilli powder
- Take 1/2 tsp Turmeric powder
- Take 1 tsp Coriander Powder
- Prepare to taste Salt
- Provide For Achari Masala
- You need 1 tsp Fennel seeds
- Prepare 1 tsp Cumin seeds
- Use 1 tsp Kalonji
- Take 1 tsp Mustard seeds
- Get 1 tsp Ajwain(carom seeds)
Instructions to make Achari Bhindi:
- To prepare the Achari masala, in a pan add mustard seeds, cumin seeds, fennel seeds, kalonji seeds, carom seeds and fenugreek seeds
- Dry roast the spices over medium heat till fragrant and slightly browned. Turn off the heat. Transfer spices to the jar of mixer and grind into a coarse powder. Keep the achari powder aside.
- Wash and clean the Bhindi. Wipe the bhindi with a paper towel or a kitchen towel until bhindi is dry.
- Heat oil in a wok and add zeera and sauté - When it crackles add chopped onions, ginger and sauté - When they turn pink add chopped bhindi and saute a bit.
- Now add all the masalas including the roasted achari masala - Keep stirring so that bhindi gets coated with masala evenly. - Add chopped tomato too.
- Keep stirring till they become soft and is done. - Serve with roti or parantha
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