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We hope you got benefit from reading it, now let’s go back to spicy vegan-friendly sausage rolls recipe. You can have spicy vegan-friendly sausage rolls using 14 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make Spicy Vegan-Friendly Sausage Rolls:
- Prepare Rapeseed oil for cooking and brushing the pastry
- Prepare 1 white onion chopped
- Prepare 1 banana shallot chopped
- Get 200 g chopped chestnut mushrooms
- Take 1 large carrot grated
- Provide 3 tsp ground cumin
- Get 2 tsp ground coriander
- Get 3 tsp chilli powder
- You need 300 ml vegetable stock
- Take Seasoning
- Use 3 tsp vegan friendly granules
- Use 75 g hazelnuts, chopped
- Use 100 g oats
- Use 2 sheets puff pastry-n vegan friendly (if you want to make 8-10)
Instructions to make Spicy Vegan-Friendly Sausage Rolls:
- Preheat the oven to 200°C
- Sauté your onions and shallots until translucent (around 3 mins). in a large pan until it is soft and translucent.
- Add your mushrooms, spices and carrots and cook for a minute or two.
- Add your stock and simmer for 10 mins until thickened.
- Add granules and stir through.
- Add the nuts and then remove from the heat.
- Add oats and then chill for 30 mins.
- Unroll the first pastry sheet and cut in half (one half will be the bottom and one half will be the top).
- On the bottom half lay 3-5 cylinders of filling (depending on how big you want these and how many ultimately you would like to make) leaving half an inch between each.
- Brush around the sausages with water before laying the other pastry half over the top and moulding around each cylinder to seal (see vid).
- Cut in-between each roll.
- Brush each sausage roll with rapeseed oil and cut 5 diagonal slits down the centre of each.
- Place your sausage rolls onto floured baking sheets and cook for 20-25 mins.
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